We are seeking a talented Chef de Cuisine to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS...
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard-nominated restaurants. We focus on both passion and profitability. We are professionals committed to...
We are seeking an Executive Chef for a new 200 seat Steakhouse with private dining space opening in the Upper East Side! The ideal candidate is someone who can put a modern and seasonal twist on American Steakhouse classics. Steakhouse...
Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta s is hiring an experienced Chef de Cuisine, who is looking to work with a large, dynamic, dedicated team. If you enjoy...
Become part of Restaurant Associates, the industry s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice...
About Us: Fairbanks is an exciting new dining concept set to open in the charming town of Lewiston, NY. We are dedicated to delivering an exceptional culinary experience, combining innovative dishes with impeccable service.
Reports To: RVP Salary: $110000 - $120000 Other Forms of Compensation: Merit Increase This individual is responsible for leading all culinary functions for Senior...
West Hills Country Club provides you with a unique golf experience, elegant facilities, and outstanding service Located in Middletown, New York. One of the best golf course wedding venues in the Hudson Valley, West Hills wedding couples receive...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer s Union...
We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsibilities include but are not limited to: menu planning, inventory management, staff supervision and training, and operating multiple menus...