Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of...
Apply here or email us directly to: ...@personenyc.com Job Title: Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year,...
Nami Nori is looking for a talented and experienced Chef de Cuisine for the NY Metro area. The ideal candidate is ambitious and motivated to provide exceptional leadership and mentorship. If you have a passion for Japanese cuisine, a love of...
Job titleChef Manager Reports toGeneral Manager, OperationsDepartmentOperationsFLSA StatusFull-Time, Exempt Position...
Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has...
Join an esteemed culinary team at our upscale Chinese restaurant, renowned for its exquisite cuisine, elegant ambiance, and unparalleled dining experience. As a leader in the hospitality industry, we are committed to delivering exceptional service...
Job Title: Chef de Cuisine Cocktail Kingdom Hospitality Group Cocktail Kingdom Hospitality Group is seeking a talented and experienced Chef de Cuisine to join our team at one of our premier properties. As a Chef de...
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Crew. Working closely with nationally-acclaimed culinary...
Apply here or email us directly to: >/em> Job Title: Ex Chef / Chef de Cuisine Location: New York City, NY Salary:...
Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que...